Pasteis de Nata

Portuguese Custard Tart

Alternative names

Pastel de Belém

Course

Dessert

Place of origin

Portugal

Region or state

Santa Maria de Belém, Lisbon(originally); produced worldwide within the Lusosphere

Created by

Religious of the Monastery of the Hieronymites

Main ingredients

Egg yolks

Variations

Regional

Food energy
(per serving)

ca. 300 per 100 grams (3.5 oz) kcal