Pasteis de Nata
Portuguese Custard Tart
|
Alternative names |
Pastel de Belém |
|
Course |
Dessert |
|
Place of origin |
Portugal |
|
Region or state |
Santa Maria de Belém, Lisbon(originally); produced worldwide within the Lusosphere |
|
Created by |
Religious of the Monastery of the Hieronymites |
|
Main ingredients |
Egg yolks |
|
Variations |
Regional |
|
Food energy |
ca. 300 per 100 grams (3.5 oz) kcal |
